The R&D team at Mahaan Milk Foods is a valuable partner in initial research, testing and prototyping to the end product made for customer consumption.
Our team of dedicated food scientists and technologists leverage leading food trends and their expertise to create innovative ingredients. We partner with brands to launch quality, nutritious products.
Dairy Expertise and Research
Decades of research and expertise in dairy processes and technology has helped us revolutionize ingredient commercialisation. We use bench-top equipment for innovative process optimization, driven by decades of research and expertise.
We excel in refining and commercializing dairy ingredients from milk and whey, enabling food manufacturers to create healthy, safe, and high-quality products.
Innovation in Food and Beverages
Our innovation team excels in crafting ingredients for various food categories, including bakery, snack foods and ready-to-eat foods, sauces and dips, beverages, and frozen desserts.
We, at Mahaan, go beyond dairy to excel in creating cost-effective formulations for various food products. Our specialization lies in cost-effective, functional solutions.
Beyond Dairy Applications
Innovation in Nutrition
Customer health is our top priority, with a focus on specialised nutrition for lifestyle, senior and sports needs.
Our scientists focus on trending formulations, flavouring, and enhancing the overall customer experience.
We foster development with creative ingredient options, including dairy and plant proteins.
Nutritional Applications
Cheese Powders and Seasonings
Our alliance with Land O’Lakes Inc. supports cheese powder and seasoning needs through Ingredient Craft.
We boost operational efficiency and value-added projects with cross-functional collaboration.
We partner with customers for new and existing products, conducting customer-driven R&D, including formulation and seasoning production.
Quality at Mahaan
A non-comprising approach to quality
We prioritize premium quality, continually upgrading our policies from R&D to delivery to exceed customer expectations.
We invest in state-of-the-art quality equipment and work with third-party assessors for consistent exceptional quality.
Our ‘food safety’ team ensures organization-wide quality training, particularly on the shop floor.
We prioritize consumer safety by following a HACCP approach to food safety and hygiene. Our risk-based preventive control strategy, reinforced by food safety fundamentals, is fully integrated and supported by our leadership team to create a culture of quality among all employees.
We are GFSI-certified and recognised by international food safety and quality authorities for our facilities.
