Fat Filled Milk Powder
Features:
- Rich and creamy texture.
- Excellent Solubility.
Benefits:
- Economical subsitute for whole milk powder.
- Long shelf life.
- Adaptable to a wide range of recipes.
Applications:
- Dairy Products (Yoghurt, Reconstituted Beverages).
- Bakery
- Soups and Sauces.
- Seasonings
- Confectionery
Fat Powder (28%-80%)
Features:
- Fat powder with fat content varying between 28%-80%.
- Typically composed of vegetable fat, milk protein, and carbohydrates.
Benefits:
- A source of fat and protein.
- Enhances the texture, mouthfeel, and flavour of various food products.
Applications:
- Bakery products (bread, cakes, muffins, and cookies).
- Dairy products (yogurt, ice cream, and cheese spreads).
- Seasonings, soups, sauces and dips.
- Beverages.
Soybean Fat Powder
Features:
- Non Dairy fat powder- ideal for vegan solutions.
- Rich source of essential fatty acids.
Benefits:
- Suitable for lactose intolerance & dairy replacements.
- Easy-to-use powdered form.
Applications:
- Functional Beverages.
- Non Dairy Seasonings.
- Plant Based Emulsions (soups, sauces, etc).
- Bakery.
- Confectionery.
MCT Fat Powder
Features:
- Plant-based, extracted from pure coconut oil.
- Easily digested due to shorter fatty acid chain hence quickly converted into energy, providing a fast and efficient fuel source.
Benefits:
- Improved energy source.
- Aids in weight management by promoting a feeling of fullness and supporting fat metabolism.
Applications:
- Meal replacements.
- Nutrition bars.
- Bakery.
- Weight management products.
High Oleic Sunflower Oil Powder
Features:
- High oleic acid, low in saturated fats, in powder form.
- High smoke point, resistance to oxidation for prolonged use.
Benefits:
- Clean and neutral flavour and convenient to use.
- Prolonged shelf life without compromising quality.
- Heat Stable.
Applications:
- Nutritional Base Powders.
- Fat Powders.
- Confectionery.
Non-Dairy Creamer
Features:
- A spray-dried powder made from non-dairy ingredients.
- Provides a creamy texture and mouthfeel; instantized and agglomerated for high solubility, heat-stable with no flocculation.
Benefits:
- Suitable for vegetarians, vegans, and those with lactose intolerance.
- Enhances the texture and mouthfeel in various food products.
Applications:
- Beverages: Hot and Cold (coffee, tea, smoothies).
- Bakery products (bread, cakes, muffins, & cookies).
- Dairy alternatives (non-dairy yoghurt, ice cream, and cheese spreads).
- Seasonings.
- Sauces, dips, dressings.
