Our ingredient solutions are essential for creating a wide variety of confectionery textures, including chewy, coated, fluffy, stretchy, and crispy. With functional proteins and stabilizer systems, we meet diverse formulation needs, from chocolate coatings to fillings.
At Mahaan, we partner with Indian frozen dessert makers, offering customised powder bases, stabilisers, and proteins for cost-efficient, high-performance frozen desserts.
Innovative confectionery solutions:
- Whey protein isolate
- Whey protein concentrate 80%
- Skimmed milk powder – 34% and 36%
- Whole milk powder
- Butter milk powder
- Whey permeate powder
- Sweet whey powder
- Whey powder
- Lactose
- Fat-filled milk powder 28%
- Ghee – buffalo and cow
- Anhydrous milk fat
- Butter oil
- Cocoa powder
