Milk Protein Isolate
Features:
- Concentrated source of proteins derived from milk, containing both casein and whey proteins.
- Typically contains 90% or more protein content.
Benefits:
- Balanced and complete source of essential amino acids for optimal muscle growth and recovery.
- Slow and sustained release of amino acids due to the presence of both whey and casein proteins.
Applications:
- Sports nutrition supplements (protein powders, bars, and shakes).
- Infant formula.
- Dairy products.
- Functional products (bakery items, beverages, and protein fortification).
Milk Protein Concentrate 80%
Features:
- Typically contains 80% or more protein, containing both casein and whey proteins.
Benefits:
- Balanced and complete source of essential amino acids for muscle growth and recovery.
- Contributes to overall mouthfeel, texture, and stability of food products.
Applications:
- Sports nutrition supplements.
- Dairy products.
- Bakery items.
- Functional beverages.
- High-protein food products.
Milk Protein Concentrate 70%
Features:
- MPC with 70% protein content.
- Moderately soluble, with moderate lactose and fat content.
Benefits:
- Balanced and complete source of essential amino acids for muscle growth and recovery.
- Cost-effective compared to higher protein content concentrates or isolates.
Applications:
- Sports nutrition supplements.
- Dairy products.
- Functional products (bakery items, beverages, and protein fortification).
