Skimmed Milk Powder (34-36%)
Features:
- Low in fat (less than 1.5%).
- Instant solubility, good dispersibility, milky taste.
Benefits:
- Improves texture and mouthfeel in various applications; cost-effective compared to liquid milk.
Applications:
- Dairy products (milk, yoghurt, cottage cheese/chenna, and ice cream).
- Beverages (milkshakes and smoothies).
- Nutrition (Infant, Sports and General).
- Bakery and Confectionery.
- Seasonings.
- Indian sweets & Ice cream.
- Sauces, dips, mayonnaise.
- Instant foods.
Partial Skimmed Milk Powder
Features:
- Crafted for balance, offering optimal fat/ protein content for health-conscious consumers.
- Excellent solubility, suitable for both hot and cold recipes.
Benefits:
- Health-conscious choice, providing a lighter alternative to whole milk powder.
- Cost-effective solution without compromising nutritional quality.
Applications:
- Bakery and confectionery.
- Sauces, dips, mayonnaise.
- Instant foods (soups, gravies).
- Ice cream and frozen desserts.
- Pharmaceutical.
- Beverages.
Whole Milk Powder
Features:
- Instant solubility, milky, creamy taste, and odour.
- Heat-stable with no flocculation.
Benefits:
- Increases shelf life due to reduced moisture content.
- Improves texture and mouthfeel in various applications; can be reconstituted to make liquid milk.
Applications:
- Nutrition and Dairy Products.
- Beverages (milkshakes, smoothies, and coffee).
- Bakery and Confectionery.
- Seasonings.
Butter Milk Powder
Features:
- Increases shelf life due to reduced moisture content.
- Improves texture and mouthfeel in various applications.
Benefits:
- Versatile use in dairy products, beverages, sauces, soups, seasonings, and flavours.
- A practical solution for enhancing taste and nutritional value across applications.
Applications:
- Bakery products (bread, cakes, muffins, and cookies).
- Confectionery (chocolate and candy).
- Seasonings.
- Cheese & Dairy products.
- Salad dressings.
Dairy Whitener
Features:
- Excellent mixability, instant solubility and dispersability in hot solutions.
- Provides creaminess and a rich mouthfeel.
- Comes with an added sweetener to enhance taste.
Benefits:
- Convenient and easy to use.
- Cost-effective compared to liquid milk, offering versatility in various culinary applications.
Applications:
- Beverages (tea, coffee, hot chocolate and cappuccino mixes).
- Desserts and puddings.
Dairy Creamer
Features:
- Ensures a rich and velvety texture for the beverages.
- Long shelf life and extended usability.
Benefits:
- Convenient to use.
- It is a cost-effective choice in comparison to fresh milk.
- Enhanced flavour profile.
- Easy to use and store
Applications:
- Beverages both hot and cold (tea and coffee).
- Baked goods for creaminess, moist and flavourful treats.
- Indian desserts.
Colostrum Powder
Features:
- Supports immune function and gut health.
- Rich in proteins, growth factors, immunoglobulins, vitamins, and minerals.
Benefits:
- Enhances immune function and overall health.
- Supports growth and development.
Applications:
- Infant Formula and Baby Foods.
- Functional Beverages (protein shakes, smoothies, and health drinks).
- Nutrition Bars.
