Lactoferrin
Features:
- Acts as an iron-binding powerhouse, aiding in optimal iron absorption and regulation within the body.
Benefits:
- Strengthens the immune system, reducing susceptibility to infections and illnesses.
- Regulates iron levels, preventing deficiencies, and contributing to overall metabolic health.
Applications:
- Clinical and general nutrition.
- Neonatal and infant nutrition.
- Iron supplementation.
- Immune support supplements.
Alpha Lactalbumin
Features:
- Derived from whey with exceptional purity and bioavailability.
- Rich in essential amino acids & branched-chain amino acids, it supports optimal muscle growth, repair, and overall health.
Benefits:
- Supports lean muscle development and aids in post-exercise muscle repair and recovery.
- Suitable for lactose-intolerant individuals.
Applications:
- Sports nutrition.
- General nutrition.
- Infant nutrition.
- Clinical nutrition.
- Neonatal, Pregnant and Post-partum women.
Whey Powder (40-80%)
Features:
- Whey powder with varying ash content (dimeneralization) (40-80%).
Benefits:
- Enhances texture and mouthfeel in various food products.
- Improves stability and shelf life.
- Cost effective alternative for milk powders.
Applications:
- Dairy products (yoghurt, ice cream, and cheese spreads).
- Confectionery (chocolate, nougat, and protein bars).
- Seasonings, Soups, sauces, curries.
- Bakery.
- Sports Nutrition.
Sweet Whey Powder
Features:
- Rich in protein and excellent flowability.
- Excellent solubility with a mild and neutral flavour.
Benefits:
- Source of high-quality protein amino acids.
- Contains essential contributing to overall health.
- Can be used a bulking agent in food products with dairy profile.
- Enhances the texture and nutritional profile of baked goods.
Applications:
- Used in Bakery goods such as breads, cakes, cookies.
- Used in dairy products, nutritional beverages, and confectionery.
- Nutritonal Formulations.
- Seasonings.
Whey Powder – Demineralized – 90%
Features:
- Whey powder with 90% demineralization.
- Derived from cheese whey through ion exchange; high solubility.
Benefits:
- Provides a very mild taste.
- Enhances texture, shelf life, and nutritional value.
Applications:
- Infant formula.
- Pharmaceuticals.
- Dairy products and confectionery.
- Used in protein-enriched beverages.
- Seasonings
Lacto-serum
Features:
- Lacto-serum, a by-product of cheese production, also known as liquid whey.
- Contains proteins, lactose, minerals, and vitamins
- Highly soluble with a neutral taste and odour.
Benefits:
- Enhances texture and mouthfeel in various food products; contributes to the nutritional value of the finished product.
Applications:
- Adult Nutrition.
- Infant Formula.
- Dairy products.
- Beverages (protein-fortified drinks and smoothies).
Lactose
Features:
- Lactose, a disaccharide/natural sugar found in milk, extracted using advanced filtration processes.
- 99.2% pure lactose with minimal minerals and protein; white, crystalline powder with a mildly sweet taste and good solubility.
- Range of mesh sizes available: 40-200 mesh.
Benefits:
- Can be used as a natural sweetener in various food products.
- Good source of dairy carbohydrates; acts as a bulking agent and carrier in pharmaceutical products.
Applications:
- Bakery products (bread, cakes, muffins, and cookies).
- Confectionery (chocolate, candy, and chewy sweets).
- Pharmaceutical.
- Dairy products and premixes.
- Sports Nutrition.
Whey Permeate Powder
Features:
- Whey permeate powder, a by-product of whey protein production.
- Contains high concentration of lactose, vitamins, and minerals; good solubility and a mild dairy taste and odour.
Benefits:
- Helps reduce salt content in food products.
- Provides a cost-effective source of lactose, vitamins, and minerals; enhances texture, mouthfeel, and browning properties.
Applications:
- Bakery products (bread, cakes, muffins, and cookies).
- Confectionery (chocolate, candy, and chewy sweets).
- Sports Nutrition.
- Seasonings, soups, sauces and dips.
- Dairy products.
Milk Permeate Powder
Features:
- Contains lactose, vitamins, and minerals; lower protein content compared to milk protein concentrates or isolates, with good solubility and a mild dairy taste and odor.
Benefits:
- Provides a cost-effective source of lactose, vitamins, and minerals.
- Enhances texture, mouthfeel, and browning properties; serves as an excellent bulking agent.
Applications:
- Bakery products (bread, cakes, muffins, and cookies).
- Confectionery (chocolate, candy, and chewy sweets).
- Sports Nutrition.
- Dairy
