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Features:
- Slow-digesting milk protein extracted through filtration processes.
- Supports slow and sustained release of amino acids.
- Heat stable; mild to neutral flavour profile.
Benefits:
- Ideal for muscle recovery and growth.
- Promotes satiety, aids in body composition, enhances texture in various food products, and improves stability.
Applications:
- Sports Nutrition Supplements (protein powders, bars, and shakes).
- Nutritional Enrichment: Enriched and fortified meals, snacks, curries.
Features:
- Milk protein extracted using rennet enzymes; rich in slow-digesting protein.
- High protein content; water-insoluble.
- Free flowing powder
Benefits:
- High-quality protein source, improves texture in various food products.
- Acts as a natural emulsifier and stabilizer, enhancing nutritional value.
Applications:
- Cheese production.
- Dairy products (yoghurt, cheese spreads, and ice cream).
- Protein fortification.
Features:
- Derived from milk through a natural acidification process.
- High protein content; water-insoluble.
Benefits:
- High-quality protein source, improves texture in various food products.
- Acts as a natural emulsifier and stabilizer, enhancing nutritional value.
Applications:
- Food coatings (batter and breads).
- Dairy products (yoghurt, cheese, and ice cream).
- Marinates.
- Sauces.
- Protein fortification.
Features:
- Sodium caseinate, a casein-derived protein extracted using sodium hydroxide.
- Contains all essential amino acids; high protein content; good solubility.
Benefits:
- Provides a high-quality protein source.
- Enhances texture and mouthfeel in various food products.
Applications:
- Sports nutrition supplements (protein powders, bars, and shakes).
- Dairy and Non-Dairy Products (yoghurt, creamers, and ice cream).
- Bakery (whipping cream, and toppings).
- Sauces and gravies.
Features:
- Calcium caseinate, a casein-derived protein extracted using calcium salts.
- Contains all essential amino acids; high protein content; good solubility.
- Heat Stable.
Benefits:
- Provides a high-quality protein source.
- Enhances texture and mouthfeel in various food products.
Applications:
- Sports nutrition supplements (protein powders, bars).
- Enriched Beverages: High protein hot beverages.
- Dairy products (yoghurt, cheese, creamers, and ice cream).
- Infant formula.
